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We ask that a room be designated to a dining room equipped with tables, booths and chairs. We also ask that a fully (equipment) stocked kitchen be provided. We will order all necessary objects and decorations necessary to convert the dining area into an exotic paradise. Decorations: 25,000, salaries: Angela Anderson, president 100,000/yr, steve devries, kitchen manager 40,000/yr. Kim Jules, dining room manager 40,000/yr.
Servers.75/hr tips Bartenders.00/hrtips cooks.00/hr Dishwashers.00/hr food (per month 10,000 Alcohol (per month 5,000 Authorization we are convinced,. Calloway, that our professionally designed food and beverage service will enhance your efforts to implement an exotic theme to your business retreat Inn. Exotic food beverage services can immediately start creating an exotic dining experience your clientele will never forget, by October. Please sign and return the enclosed duplicate copy of this letter and return it to us with a retainer of 20,000. We look forward to working with you and your future Eldorado Inn. Sincerely, angela Anderson, president Exotic food beverage services Enclosure). Order with discount, south San Francisco conference center is an top-quality full-service conference and convention venue.
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He will also oversee all the activities in the kitchen. Steve and I will work closely together, designing different menus, creating new recipes, and creating the exotic ambiance. Steve received his culinary degree from Johnston wales and has been my assistant for four years. I have also assigned Kim Jules to dining room manager, who will be in charge of customer service, managing all servers and bartenders. Kim received her bachelors degree in business management at The University of Virginia. Kim and I will work closely in the hiring process of servers and bartenders. All applicants will go through a (3) person interview process with Steve, kim, and myself; they must also have at least one-year food the service experience. After applicants are hired they will go through an extensive two-week training period short where they will learn procedures and policies of the restaurant.
A special dessert of rich chocolate, butter cream, and white chocolate filled with chocolate pudding. Featured Mixed Drinks (alcoholic mango tango. Bailey-banana colada, volcano, martini: Blue lagoon, singing Birds of Paradise. Schedule, with your approval, the following schedule has been arranged for your Exotic dining area: Decorating arranging dining room: October 20-31. Hiring staff: October 20-november 10, buying necessary supplies: november writers 3-8, organizing kitchen: november 10-19. Training: november 10-24, preparing menus: november 20-22, necessary food prep: november 21-23. Ready to serve: november 25, staffing, i have assigned Steve devries to kitchen manager, who will be in charge of ordering all of the food and necessary supplies.
customers can chose from. Buttermilk, wheat pancakes topped with warm, sweet mango syrup. Served with a side of mixed tropical fruit including: kiwi, pineapple, guava, and mango. Lunch, crab Calloway: snow crabs saut? Ed to a golden brown, garnished with roasted corn salsa and served on a pineapple beurre blanc. Dinner, montego bay ceviche: shrimp, scallops and calamari marinated in lemon, key lime, olive oil, fresh basil and cilantro. Served in a cornucopia shaped tomato tortilla, garnished with mussels and crawfish on a bed of mixed greens tossed in a citrus vinaigrette. For dessert, a decadent flourless layered Zebra cake.
With all of these activities in mind, Exotic foods would like to provide your Inn with a dining experience that ties in the rainforest and outdoorsy theme. Our company can provide your Inn with an exotic dining experience with delicious foods, tropical drinks, friendly service, and an atmosphere that will make your clientele think they never left the rainforest from their previous daytime activities. It is very important to our company that we provide only the best service and freshest products, and that is our promise to you today and for the entirety that our services are needed at the Inn. Proposed Plan, on the basis of our experience in providing unique dining experiences to many local and national Inns, Exotic food beverage services proposes the following advantages plan and sample menus to you. We will develop a dining area within the Inn that will be suitable for an exotic atmosphere. The dining room will be bright and airy with a rainforest theme. Lighting will be bright colors including blue, red, yellow, and primarily green lights with plants and exotic flowers throughout the dining room. If possible we would like to have live birds (in cages) throughout the dining room as well. We will prepare breakfast, lunch, and dinner, different continental themes each day while still applying the rainforest, tropical theme.
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Business Plan Essay, research Paper, exotic food beverage services 200 office park road, beverly hills, ca (fax). October 12, 1999,. Matthew Calloway, eldorado Inn. Ciudad Bolivia, venezuela, dear. Calloway: i enjoyed talking with you several days ago, about your future business retreat in the beautiful rainforest of ciudad Bolivia. The employees of Exotic foods believe your plan for a retreat in the heart of the rainforest is a wonderful idea, for those who love the outdoors as much as our company does. Exotic food beverage services is pleased to submit the following proposal outlining our plan to implement oliver a gourmet, exotic experience for your clientele. Background purpose, we understand that your Inn will be primarily used as a business retreat. We also understand the activities that will be included are: extreme sports, ecological tours, and wilderness trails.